A blend of white and wholemeal flours charged with whole nuts - walnuts, brazil nuts, hazel nuts, almonds and cashews - giving texture and flavour to every bite. Enhances quality cheeses and excellent with natural honeys. Responds well to toasting. Baked in an earthenware pot for shape and crust. Why not serve quartered and lightly toasted slices with cheeses to end a dinner party. more...
A Harvest Sheaf for St Andrews School
30 September, 2004 at 12:00:00
Alan made a Harvest Sheaf for St Andrews School in Nuffield Road - one of the seasonal pieces of the Bakers' art.
He's pleased to do others to order - and guarantees that the mouse won't nibble anything it shouldn't!
