A blend of white and wholemeal flours charged with whole nuts - walnuts, brazil nuts, hazel nuts, almonds and cashews - giving texture and flavour to every bite. Enhances quality cheeses and excellent with natural honeys. Responds well to toasting. Baked in an earthenware pot for shape and crust. Why not serve quartered and lightly toasted slices with cheeses to end a dinner party. more...
Hello Tony!
10 July, 2006 at 17:22:07
Tony Simpkins is now working with Alan to produce the ever increasing quantities of bread that our customers are buying. Although new to baking, Tony has taken to the night hours very well and is now as much a ClassicFM addict as Alan (almost!).
