A blend of white and wholemeal flours charged with whole nuts - walnuts, brazil nuts, hazel nuts, almonds and cashews - giving texture and flavour to every bite. Enhances quality cheeses and excellent with natural honeys. Responds well to toasting. Baked in an earthenware pot for shape and crust. Why not serve quartered and lightly toasted slices with cheeses to end a dinner party. more...
Have you seen . . . . ?
16 April, 2007 at 13:40:12
With a little information and lots of colour pictures, our new leaflet is finally available. It goes out with a price list and list of outlets so there is lots of information. There is even a picture of Alan which has been described as "eye candy" - he thinks it is a compliment but he isn't sure!
