A blend of white and wholemeal flours charged with whole nuts - walnuts, brazil nuts, hazel nuts, almonds and cashews - giving texture and flavour to every bite. Enhances quality cheeses and excellent with natural honeys. Responds well to toasting. Baked in an earthenware pot for shape and crust. Why not serve quartered and lightly toasted slices with cheeses to end a dinner party. more...
Hello Brian!
10 January, 2007 at 13:15:12
New year: new team member! Brian is starting 2007 by joining Cobs Bakery. He is getting to grips with being part of a small team having worked (mainly) with BT (which we don't hold against him!). Principally looking after deliveries, Brian will be one of our essential links between the baking team and our customers.
