A blend of white and wholemeal flours charged with whole nuts - walnuts, brazil nuts, hazel nuts, almonds and cashews - giving texture and flavour to every bite. Enhances quality cheeses and excellent with natural honeys. Responds well to toasting. Baked in an earthenware pot for shape and crust. Why not serve quartered and lightly toasted slices with cheeses to end a dinner party. more...
First breads produced at CobsBakery.Com
21 August, 2004 at 10:00:00
The first batch of breads produced from the ovens at CobsBakery.Com were enthusiastically purchased by shoppers at the weekly Oakington Market. The entire stock was sold out within two hours!
