A blend of white and wholemeal flours charged with whole nuts - walnuts, brazil nuts, hazel nuts, almonds and cashews - giving texture and flavour to every bite. Enhances quality cheeses and excellent with natural honeys. Responds well to toasting. Baked in an earthenware pot for shape and crust. Why not serve quartered and lightly toasted slices with cheeses to end a dinner party. more...
Hello Dennis!
28 October, 2007 at 10:16:45
The circle of CobsBakery friends at Thetford's Tuesday market continues to grow and this is Dennis -- Honorary Sales Rep and a great advocate of good baking! Dennis is one of a number of regular customers who we're so glad to see between 9 am and 1pm on Tuesdays. Come and join the crowd!
