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NEWS   Bakery photos     Slicer     Criss-Cross Crossing     Heart Transplant!     Hello Dennis!     Hello Sara!     Hello Donald!     Packing up time!     E-X-P-A-N-S-I-O-N     Have you seen . . . . ?     Hello Brian     New Publication     Hello Janine!     Hello Tony!     Here comes Wes!     Leszek labelling bread     Happy customer     Home baking course     Huntingdon Market     Thetford Farmers' Market     Baking workshop success     Harvest Sheaf     CobsBakery.Com Van     Bread makers' workshops     First breads produced     CobsBakery.Com launched   GUEST BREAD       Nut Pot     A blend of white and wholemeal flours charged with whole nuts - walnuts, brazil nuts, hazel nuts, almonds and cashews - giving texture and flavour to every bite. Enhances quality cheeses and excellent with natural honeys. Responds well to toasting. Baked in an earthenware pot for shape and crust. Why not serve quartered and lightly toasted slices with cheeses to end a dinner party. more...	Hello Donald! 28 October, 2007 at 10:59:50 Donald started with us at Ely Farmers' Market (second and fourth Saturdays) and has graduated to working in the Bakery and looking after Peterborough Farmers' Market. We could say a great deal about Donald . . . . . but will just pay tribute to him as the Scone- and Danish- Kaiser. He also has a fund of stories and jokes and is a proud Scot. Don't ask him about Gordon Brown!
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