A blend of white and wholemeal flours charged with whole nuts - walnuts, brazil nuts, hazel nuts, almonds and cashews - giving texture and flavour to every bite. Enhances quality cheeses and excellent with natural honeys. Responds well to toasting. Baked in an earthenware pot for shape and crust. Why not serve quartered and lightly toasted slices with cheeses to end a dinner party. more...
Here comes Wes!
23 October, 2006 at 16:47:50
The man in the van was Wes Graham who joined us from the MRC on the Addenbrookes site. Wes was a highly valued and much appreciated member of the team for several months who has moved on to other things. We were very glad to have him with us and wish him well in his new role.
