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NEWS   Bakery photos     Slicer     Criss-Cross Crossing     Heart Transplant!     Hello Dennis!     Hello Sara!     Hello Donald!     Packing up time!     E-X-P-A-N-S-I-O-N     Have you seen . . . . ?     Hello Brian     New Publication     Hello Janine!     Hello Tony!     Here comes Wes!     Leszek labelling bread     Happy customer     Home baking course     Huntingdon Market     Thetford Farmers' Market     Baking workshop success     Harvest Sheaf     CobsBakery.Com Van     Bread makers' workshops     First breads produced     CobsBakery.Com launched   GUEST BREAD       Nut Pot     A blend of white and wholemeal flours charged with whole nuts - walnuts, brazil nuts, hazel nuts, almonds and cashews - giving texture and flavour to every bite. Enhances quality cheeses and excellent with natural honeys. Responds well to toasting. Baked in an earthenware pot for shape and crust. Why not serve quartered and lightly toasted slices with cheeses to end a dinner party. more...	CobsBakery.Com Van - have you seen it yet? 30 September, 2004 at 13:00:00 Have you spotted the new CobsBakery.Com van around town yet? It now sports the bright red colours of the CobsBakery logo.
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