CobsBakery.com - Organic and Speciality Bakery in Cambridge
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 Bakery photos 
 Slicer 
 Criss-Cross Crossing 
 Heart Transplant! 
 Hello Dennis! 
 Hello Sara! 
 Hello Donald! 
 Packing up time! 
 E-X-P-A-N-S-I-O-N 
 Have you seen . . . . ? 
 Hello Brian 
 New Publication 
 Hello Janine! 
 Hello Tony! 
 Here comes Wes! 
 Leszek labelling bread 
 Happy customer 
 Home baking course 
 Huntingdon Market 
 Thetford Farmers' Market 
 Baking workshop success 
 Harvest Sheaf 
 CobsBakery.Com Van 
 Bread makers' workshops 
 First breads produced 
 CobsBakery.Com launched 
GUEST BREAD
  
 Nut Pot 
 A blend of white and wholemeal flours charged with whole nuts - walnuts, brazil nuts, hazel nuts, almonds and cashews - giving texture and flavour to every bite. Enhances quality cheeses and excellent with natural honeys. Responds well to toasting. Baked in an earthenware pot for shape and crust. Why not serve quartered and lightly toasted slices with cheeses to end a dinner party. more... 
E-X-P-A-N-S-I-O-N16 April, 2007 at 13:47:52
We thought we would be moving, but then the unit next door in Robert Davies Court became available so we just expanded. It is a mirror image of Unit 14, where we started, but otherwise externally the same. Internally it will soon be cleaned up and in action for packing and as a secondary production and raw materials storage area. An internal connecting door completes the deal and soon there will be more staff, more equipment, more products and more outlets. All exciting stuff!