A blend of white and wholemeal flours charged with whole nuts - walnuts, brazil nuts, hazel nuts, almonds and cashews - giving texture and flavour to every bite. Enhances quality cheeses and excellent with natural honeys. Responds well to toasting. Baked in an earthenware pot for shape and crust. Why not serve quartered and lightly toasted slices with cheeses to end a dinner party. more...
Slicer
21 March, 2008 at 14:06:02
We're not cut up about it all but we can now cut bread to order - the large white, wholemeal and malthouse loaves. Here's Tony cutting a large loaf with absolutely no risk to his fingers!
