A blend of white and wholemeal flours charged with whole nuts - walnuts, brazil nuts, hazel nuts, almonds and cashews - giving texture and flavour to every bite. Enhances quality cheeses and excellent with natural honeys. Responds well to toasting. Baked in an earthenware pot for shape and crust. Why not serve quartered and lightly toasted slices with cheeses to end a dinner party. more...
New website launched
30 August, 2004 at 14:00:00
Cobs Bakery is proud to announce the launch of its new website.
The website was designed by Reggie Thomson - Web Designer and World Photographer.
