CobsBakery.com - Organic and Speciality Bakery in Cambridge
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GUEST BREAD
  
 Nut Pot 
 A blend of white and wholemeal flours charged with whole nuts - walnuts, brazil nuts, hazel nuts, almonds and cashews - giving texture and flavour to every bite. Enhances quality cheeses and excellent with natural honeys. Responds well to toasting. Baked in an earthenware pot for shape and crust. Why not serve quartered and lightly toasted slices with cheeses to end a dinner party. more... 
Hello Janine!23 October, 2006 at 16:36:20
This is Janine, looking a bit apprehensive, as she prepares to meet the good folk of Huntingdon at the Farmers' Market. Janine is combining a lot of customer contact on various markets with some duties in the bakery, so come and say "Hello Janine!" at St Ives, Ramsey, Royston and Huntingdon - amongst others.

PS Huntingdon was fine - she really enjoyed it in the end!