A blend of white and wholemeal flours charged with whole nuts - walnuts, brazil nuts, hazel nuts, almonds and cashews - giving texture and flavour to every bite. Enhances quality cheeses and excellent with natural honeys. Responds well to toasting. Baked in an earthenware pot for shape and crust. Why not serve quartered and lightly toasted slices with cheeses to end a dinner party. more...
Leszek labelling bread at CobsBakery
4 April, 2005 at 12:00:00
Leszek Morawski was the third in a series of very valued helpers who have braved the early mornings to help Alan in the bakery on a part-time basis. Leszek did more than ever and started earlier than any as the business is expanding.
Leszek returned to Poland in October to continue his studies in economics to be replaced by a full-time worker, Tony Simpkins.
