A winning mix of sunny flavours - sundried tomato, Mediterranean herbs and a portion of ever so special pinenuts. more...
White Spelt Loaf
A plain and simple crusty white loaf made from Rebecca Rayner's locally grown organic white spelt flour (Glebe Farm Flours, Kings Ripton). A combination of the flavour of spelt with its advantages of vitamins and gluten type and the lightness of white bread. Done!
