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INGREDIENTS   Organic wholemeal flour     Organic White Flour     Organic white flour     Malted four grain flour     Organic rye flour leaven     Wholemeal flour     White flour     Rye flour     Norfolk crunch granary     Organic Malthouse Flour     Wheat flour     Organic sunflower oil     Organic olive oil     Organic pumpkin seeds     Organic sunflower seeds     Organic millet seed     Organic linseed     Organic olives     Organic kalamata olives     Baker's yeast     Onion rings     Sunflower oil     Olive oil     Rosemary     Molasses     Bulgar wheat     Caraway seeds     Sunflower seeds     Pumpkin seeds     Mixed dried fruits     Rolled oats     Walnuts     Organic mixed nuts     Sea salt     Organic Dried Apricots     Organic Jumbo Oats     Organic Mixed Spice   GUEST BREAD       Nut Pot     A blend of white and wholemeal flours charged with whole nuts - walnuts, brazil nuts, hazel nuts, almonds and cashews - giving texture and flavour to every bite. Enhances quality cheeses and excellent with natural honeys. Responds well to toasting. Baked in an earthenware pot for shape and crust. Why not serve quartered and lightly toasted slices with cheeses to end a dinner party. more...	Maud Foster Mill Organic Malted four grain flour A mixture of wheat and rye flours, malted what grains, barley flakes and oat flakes
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