HOME ORGANIC BREADS WORKSHOPS WHOLESALE AVAILABLE FROM NEWS LINKS ABOUT US

INGREDIENTS   Organic wholemeal flour     Organic White Flour     Organic white flour     Organic Spelt     Organic White Spelt Flou     Malted four grain flour     Organic rye flour leaven     Wholemeal flour     White flour     Rye flour     Norfolk crunch granary     Organic Malthouse Flour     Wheat flour     Organic sunflower oil     Organic olive oil     Organic pumpkin seeds     Organic sunflower seeds     Organic millet seed     Organic linseed     Organic olives     Organic kalamata olives     Baker's yeast     Onion rings     Sunflower oil     Olive oil     Rosemary     Molasses     Bulgar wheat     Caraway seeds     Sunflower seeds     Pumpkin seeds     Mixed dried fruits     Rolled oats     Walnuts     Organic mixed nuts     Sea salt     Organic Sesame Seed     Organic Dried Apricots     Organic Jumbo Oats     Organic Mixed Spice     Organic Sesame Seeds   GUEST BREAD       Vineyard Boule     The tang of sourdough with the sweetness of the Cobs blend of succulent dried vine fruits gives a delightfully moreish tea-bread. A flavour combination described as 'like fruit and yogurt'. This bread also eats well with cheeses or cured meats. more...   BAKERS BREAKFASTS       Our new range of handmade granola. Visit the website to find out more. more...	Organic White Flour
WHOLESALE | AVAILABLE FROM | ABOUT US Products, prices, details and availability subject to change. E&OE