CobsBakery.com - Organic and Speciality Bakery in Cambridge
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INGREDIENTS
 Organic wholemeal flour 
 Organic White Flour 
 Organic white flour 
 Malted four grain flour 
 Organic rye flour leaven 
 Wholemeal flour 
 White flour 
 Rye flour 
 Norfolk crunch granary 
 Organic Malthouse Flour 
 Wheat flour 
 Organic sunflower oil 
 Organic olive oil 
 Organic pumpkin seeds 
 Organic sunflower seeds 
 Organic millet seed 
 Organic linseed 
 Organic olives 
 Organic kalamata olives 
 Baker's yeast 
 Onion rings 
 Sunflower oil 
 Olive oil 
 Rosemary 
 Molasses 
 Bulgar wheat 
 Caraway seeds 
 Sunflower seeds 
 Pumpkin seeds 
 Mixed dried fruits 
 Rolled oats 
 Walnuts 
 Organic mixed nuts 
 Sea salt 
 Organic Dried Apricots 
 Organic Jumbo Oats 
 Organic Mixed Spice 
GUEST BREAD
  
 Nut Pot 
 A blend of white and wholemeal flours charged with whole nuts - walnuts, brazil nuts, hazel nuts, almonds and cashews - giving texture and flavour to every bite. Enhances quality cheeses and excellent with natural honeys. Responds well to toasting. Baked in an earthenware pot for shape and crust. Why not serve quartered and lightly toasted slices with cheeses to end a dinner party. more... 
Organic wholemeal flour
A blend of stone-ground and roller-milled Organic wholemeal flours.