A blend of white and wholemeal flours charged with whole nuts - walnuts, brazil nuts, hazel nuts, almonds and cashews - giving texture and flavour to every bite. Enhances quality cheeses and excellent with natural honeys. Responds well to toasting. Baked in an earthenware pot for shape and crust. Why not serve quartered and lightly toasted slices with cheeses to end a dinner party. more...
Huntingdon Farmers’ Market
Huntingdon Farmers’ Market
ALTERNATE FRIDAYS – 8am-2pm - although we are generally there from about 9.30am
More details from www.HuntingdonTownCentrePartnership.co.uk/farmersmarket.htmlHuntingdon Market
