An afternoon of baking and conversation for beginning and experienced home bakers. Three selected breads will be made (and taken home) in order to learn or brush up on a range of basic skills. Places will be limited to 6 participants. The small numbers will enable discussion to cover topics raised by participants, as well as covering general introductory matters. This workshop has now been run four times and has been a great success on every occasion. more...
Speciality breads - delicious breads from Cobs Bakery, Cambridge
Speciality breads produced without additives, improvers or preservatives (except for Norfolk Crunch and Mountain Muesli) using high-quality ingredients - bringing the world-wide tastes of bread to your plate.
