The Cambridge Loaf

A local loaf for Cambridge! Wheat grown at Wimpole Hall Farm, milled at Fosters Mill in Swaffham Prior and baked by CobsBakery. A brown sourdough - the first of a new generation of local loaves.

Wholewheat and sourdough breads have a low-GI. Low-GI foods keep you feeling full and energised for longer after eating and also encourage the body to burn fat.

Price:

• 800g: £2.70
• 400g: £1.50

Dietary Notes:

Ingredients:

• Organic stoneground wholemeal flour
• Sunflower oil
• Sea salt